नेपाल सरकार
नेपाल गुणस्तर तथा नापतौल विभाग
बालाजु, काठमाण्डौ, नेपाल
# | NS Number | Type | Category | Nepal Standards | Year | Amendment Date |
---|---|---|---|---|---|---|
1 | NS 1 | Brick | 2035 | |||
2 | NS 2 | Ghee(Butter Oil)-First Amendment | 2035 | |||
3 | NS 3 | Mustard Oil | 2035 | |||
4 | NS 4 | Toilet Soap | 2036 | |||
5 | NS 5 | Recording Ink | 2036 | |||
6 | NS 6 | Matches | 2036 | |||
7 | NS7 | Laundry Soap-Second Amendment | 2036 | |||
8 | NS8 | Grading of Tobaco | 2036 | |||
9 | NS 9 | Lime for Construction | 2036 | |||
10 | NS10 | Wheat Flour | 2036 | |||
11 | NS11 | Chicken Feed-First Amendment | 2037 | |||
12 | NS12 | Dry Ginger | 2037 | |||
13 | NS13 | Woolen Carpet Superseded by NS 276: 2049 | 2037 | |||
14 | NS 14 | Animal Feed | 2037 | |||
15 | NS 15 | White Bread | 2037 | |||
16 | NS 16 | Performance testing of Machineries used in Rice Mills | 2037 | |||
17 | NS 17 | Rules for Rounding off Numerical Values - First Amendment | 2037 | |||
18 | NS 18 | Biscuit - First Amendment | 2038 | |||
19 | NS 19 | Ordinary Ink - Second Amendment | 2038 | |||
20 | NS 20 | Lycopodium Powder | 2038 | |||
21 | NS 21 | Cigarette | 2038 | |||
22 | NS 22 | Agriculture Lime | 2038 | |||
23 | NS 23 | Beer - First Amendment | 2039 | |||
24 | NS 24 | Pasteurized Milk - First Amendment | 2039 | |||
25 | NS 25 | Milk Bottle | 2039 | |||
26 | NS 26 | Bone Meal | 2040 | |||
27 | NS 27 | Vegetable Ghee and Oil Industry - Third Amendment | 2040 | |||
28 | NS 28 | Nepali Paper ( Handmade ) | 2040 | |||
29 | NS 29 | PVC Cable ( Superseded by NS 344: 2052 & NS 345: 2052 ) | 2040 | |||
30 | NS 30 | Powder Soap | 2040 | |||
31 | NS 31 | Toothpaste - First Amendment | 2040 | |||
32 | NS 32 | Tooth Powder | 2040 | |||
33 | NS 33 | Sal Seed Oil Cake | 2040 | |||
34 | NS 34 | Rice Bran Oil | 2040 | |||
35 | NS 35 | Large Cardamom | 2040 | |||
36 | NS 36 | Ice - Cream | 2040 | |||
37 | NS 37 | Jute Bag for Cement | 2040 | |||
38 | NS 38 | Plywood | 2040 | |||
39 | NS 39 | Butter | 2040 | |||
40 | NS 40 | High Density Polythene Pipe - Fourth Revision | 2074 | |||
41 | NS 41 | Stamp Pad Ink | 2040 | |||
42 | NS 42 | Turmeric - First Amendment | 2040 | |||
43 | NS 43 | Sampling Methods of Cereal Grain | 2040 | |||
44 | NS 44 | Squash of Fruit - First Amendment | 2040 | |||
45 | NS 45 | SI Unit | 2041 | |||
46 | NS 46 | Nail | 2041 | |||
47 | NS 47 | Mosaic Tile | 2041 | |||
48 | NS 48 | Basic Requirements for the Meat Stall | 2041 | |||
49 | NS 49 | Ordinary Portland Cement - Amendment 2076 | 2041 | 2076 | ||
50 | NS 50 | Jute Bag for Sugar - First Amendment | 2041 | |||
51 | NS 51 | Sand for Cement Testing | 2041 | |||
52 | NS 52 | Polyethylene Container for Food and Drug | 2041 | |||
53 | NS 53 | Skim Milk Powder | 2041 | |||
54 | NS 54 | Aluminum Cap for Milk Bottle | 2041 | |||
55 | NS 55 | Specification for Paper Sizes - First Amendment | 2041 | |||
56 | NS 56 | Basic Dimension and Nomenclature of Letter Envelope | 2041 | |||
57 | NS 57 | Hard Cheese | 2041 | |||
58 | NS 58 | Soft Drinks | 2041 | |||
59 | NS 59 | Mustard and Rapeseed Oil Cake | 2041 | |||
60 | NS 60 | Nylon Socks | 2041 | |||
61 | NS 61 | Inch Screw Threads | 2041 | |||
62 | NS 62 | Signal for Transportation of Goods | 2041 | |||
63 | NS 63 | Method of Test for Meat and Meat Product | 2041 | |||
64 | NS 63 | Part 1 | Specification of Ash (Reference method ) | 2059 | ||
65 | NS 63 | Part 2 | Determination of Nitrogen Content | 2041 | ||
66 | NS 63 | Part 3 | Determination of Moisture Content | 2059 | ||
67 | NS 63 | Part 4 | Determination of Total Fat Content | 2059 | ||
68 | NS 64 | Carbon Paper | 2041 | |||
69 | NS 65 | Test Methods of Jute Bags | 2041 | |||
70 | NS 66 | Grading of Wheat | 2041 | |||
71 | NS 67 | Basic Dimension of Metric Screw Threads | 2041 | |||
72 | NS 68 | Determination of Titrable Acidity of Dried Milk | 2041 | |||
73 | NS 69 | Aluminium Utensils - First Amendment | 2041 | |||
74 | NS 70 | Local Wine | 2041 | |||
75 | NS 71 | Spaghetti | 2041 | |||
76 | NS 72 | Tin Container ( 18.5 L. Capacity ) | 2041 | |||
77 | NS 73 | Test Methods for Determination of Linear Density of Cloth | 2041 | |||
78 | NS 74 | Distilled Water ( For Industrial Uses ) | 2041 | |||
79 | NS 75 | Determination of pH in Meat & Meat Products | 2041 | |||
80 | NS 76 | Flooring Tiles | 2041 | |||
81 | NS 77 | Glossary of Terms for Sensory Evaluation of Foods | 2041 | |||
82 | NS 77 | Part 1 | Methods of Sensory Evaluation Characteristics of Foods | 2041 | ||
83 | NS 77 | Part 2 | Sensory Quality Characteristics of Foods | 2044 | ||
84 | NS 77 | Part 3 | Sensory Evaluation of Foods | 2048 | ||
85 | NS 78 | Code of Practice for Packing Readymade Garments | 2042 | |||
86 | NS 79 | Sampling Methods for Tea | 2042 | |||
87 | NS 80 | Precast Concrete Pipe - First Amendment | 2042 | |||
88 | NS 81 | Determination of Salmonella Bacteria in Meat & Meat Products | 2042 | |||
89 | NS 82 | Determination of Weight of 1000 Grains of Seeds and Pulses | 2042 | |||
90 | NS 83 | Domestic Pressure Cooker | 2042 | |||
91 | NS 84 | Mild Steel Rod | 2042 | |||
92 | NS 85 | Powder Cement Paint | 2042 | |||
93 | NS 86 | Ink for Finger Print | 2042 | |||
94 | NS 87 | Curry Powder Specification - First Amendment | 2042 | |||
95 | NS 88 | Tea | 2042 | |||
96 | NS 89 | Hard Boiled Sugar Confectionary | 2042 | |||
97 | NS 90 | Three Pin Electric Socket | 242 | |||
98 | NS 91 | Specification for Substances of Paper and Pulp Board - First Amendment | 2042 | |||
99 | NS 92 | Air Tightened Metal Container for Beverages | 2042 | |||
100 | NS 93 | Preferred Numbers | 2042 | |||
101 | NS 94 | Pre-packed Food Labeling | 2042 | |||
102 | NS 95 | Specification for Tomato Ketchup | 2042 | |||
103 | NS 96 | Semi Solid Boot Polish | 2042 | |||
104 | NS 97 | Test Method for Polyethylene Molding Materials Polyethylene Compounds | 2042 | |||
105 | NS 98 | Code for Hygienic Condition in Food Industries | 2042 | |||
106 | NS 99 | Logs for Plywood | 2042 | |||
107 | NS 100 | Test Methods for Liquid Petroleum Gas Cylinder | 2042 | |||
108 | NS 101 | Test Methods to Determine Length and Breadth of Cloths | 2042 | |||
109 | NS 102 | Sampling Plan for Pre-packed Food | 2042 | |||
110 | NS 103 | Soybean Oil - First Amendment | 2042 | |||
111 | NS 104 | Cast Iron Manhole Cover and Frame | 2042 | |||
112 | NS 105 | Whole Milk Powder - First Amendment | 2042 | |||
113 | NS 106 | Specification of Rum | 2042 | 2022-02-13 | ||
114 | NS 107 | Coated Emery | 2042 | 2022-02-13 | ||
115 | NS 108 | Catechu | 2042 | 2022-02-13 | ||
116 | NS 109 | Determination of Fat in Milk & Milk Products | 2042 | 2022-02-13 | ||
117 | NS 110 | High Density Polythene Raw Material for Moulding & Extraction | 2042 | 2022-02-13 | ||
118 | NS 111 | Sampling Method for Alcoholic Beverages - First Amendment | 2042 | 2022-02-13 |