नेपाल सरकार
नेपाल गुणस्तर तथा नापतौल विभाग
बालाजु, काठमाण्डौ, नेपाल

English सम्पर्क तथा सुझाव नागरिक वडापत्र साइट म्याप ई-हाजिरी ई-दर्ता नेपाल गुणस्तर

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सम्पुर्ण प्रकाशन

सूचनाको हक सम्बन्धी ऐन, २०६४ को दफा ५(३) र सूचनाको हक सम्बन्धी नियमावली, २०६५ को नियम ३ बमोजिम २०७६/७७ को नेपाल गुणस्तर तथा नापतौल विभाग, बालाजुको सूचना सम्बन्धी विवरणः नेपाल गुणस्तर चिन्ह प्राप्त गर्न आवश्यक कागजातहरुकाे लिष्ट Quotation Request Form for System Certification NS Quality Award : आवेदन फारम सूचनाको हक सम्बन्धी ऐन, २०६४ को दफा ५(३) र सूचनाको हक सम्बन्धी नियमावली, २०६५ को नियम ३ बमोजिम २०७५ पौष मसान्त सम्मको नेपाल गुणस्तर तथा नापतौल विभाग, बालाजुको सूचना सम्बन्धी विवरणः

सूचना तथा समाचार

press release प्रेस विज्ञप्ति (कारवाहि २०७७/५/२६) सूची दर्ता गर्ने सम्वन्धि सूचना प्रेस विज्ञप्ति (कारवाहि सम्वन्धि) प्रेस विज्ञप्ति (कारवाहि सम्वन्धि)
# NS Number Type Category Nepal Standards Year Amendment Date
1 NS 1 Brick 2035
2 NS 2 Ghee(Butter Oil)-First Amendment 2035
3 NS 3 Mustard Oil 2035
4 NS 4 Toilet Soap 2036
5 NS 5 Recording Ink 2036
6 NS 6 Matches 2036
7 NS7 Laundry Soap-Second Amendment 2036
8 NS8 Grading of Tobaco 2036
9 NS 9 Lime for Construction 2036
10 NS10 Wheat Flour 2036
11 NS11 Chicken Feed-First Amendment 2037
12 NS12 Dry Ginger 2037
13 NS13 Woolen Carpet Superseded by NS 276: 2049 2037
14 NS 14 Animal Feed 2037
15 NS 15 White Bread 2037
16 NS 16 Performance testing of Machineries used in Rice Mills 2037
17 NS 17 Rules for Rounding off Numerical Values - First Amendment 2037
18 NS 18 Biscuit - First Amendment 2038
19 NS 19 Ordinary Ink - Second Amendment 2038
20 NS 20 Lycopodium Powder 2038
21 NS 21 Cigarette 2038
22 NS 22 Agriculture Lime 2038
23 NS 23 Beer - First Amendment 2039
24 NS 24 Pasteurized Milk - First Amendment 2039
25 NS 25 Milk Bottle 2039
26 NS 26 Bone Meal 2040
27 NS 27 Vegetable Ghee and Oil Industry - Third Amendment 2040
28 NS 28 Nepali Paper ( Handmade ) 2040
29 NS 29 PVC Cable ( Superseded by NS 344: 2052 & NS 345: 2052 ) 2040
30 NS 30 Powder Soap 2040
31 NS 31 Toothpaste - First Amendment 2040
32 NS 32 Tooth Powder 2040
33 NS 33 Sal Seed Oil Cake 2040
34 NS 34 Rice Bran Oil 2040
35 NS 35 Large Cardamom 2040
36 NS 36 Ice - Cream 2040
37 NS 37 Jute Bag for Cement 2040
38 NS 38 Plywood 2040
39 NS 39 Butter 2040
40 NS 40 High Density Polythene Pipe - Fourth Revision 2074
41 NS 41 Stamp Pad Ink 2040
42 NS 42 Turmeric - First Amendment 2040
43 NS 43 Sampling Methods of Cereal Grain 2040
44 NS 44 Squash of Fruit - First Amendment 2040
45 NS 45 SI Unit 2041
46 NS 46 Nail 2041
47 NS 47 Mosaic Tile 2041
48 NS 48 Basic Requirements for the Meat Stall 2041
49 NS 49 Ordinary Portland Cement - Amendment 2076 2041 2076
50 NS 50 Jute Bag for Sugar - First Amendment 2041
51 NS 51 Sand for Cement Testing 2041
52 NS 52 Polyethylene Container for Food and Drug 2041
53 NS 53 Skim Milk Powder 2041
54 NS 54 Aluminum Cap for Milk Bottle 2041
55 NS 55 Specification for Paper Sizes - First Amendment 2041
56 NS 56 Basic Dimension and Nomenclature of Letter Envelope 2041
57 NS 57 Hard Cheese 2041
58 NS 58 Soft Drinks 2041
59 NS 59 Mustard and Rapeseed Oil Cake 2041
60 NS 60 Nylon Socks 2041
61 NS 61 Inch Screw Threads 2041
62 NS 62 Signal for Transportation of Goods 2041
63 NS 63 Method of Test for Meat and Meat Product 2041
64 NS 63 Part 1 Specification of Ash (Reference method ) 2059
65 NS 63 Part 2 Determination of Nitrogen Content 2041
66 NS 63 Part 3 Determination of Moisture Content 2059
67 NS 63 Part 4 Determination of Total Fat Content 2059
68 NS 64 Carbon Paper  2041
69 NS 65 Test Methods of Jute Bags 2041
70 NS 66 Grading of Wheat 2041
71 NS 67 Basic Dimension of Metric Screw Threads 2041
72 NS 68 Determination of Titrable Acidity of Dried Milk 2041
73 NS 69 Aluminium Utensils - First Amendment 2041
74 NS 70 Local Wine   2041
75 NS 71 Spaghetti 2041
76 NS 72 Tin Container ( 18.5 L. Capacity )  2041
77 NS 73 Test Methods for Determination of Linear Density of Cloth  2041
78 NS 74 Distilled Water ( For Industrial Uses )   2041
79 NS 75 Determination of pH in Meat & Meat Products 2041
80 NS 76 Flooring Tiles  2041
81 NS 77 Glossary of Terms for Sensory Evaluation of Foods   2041
82 NS 77 Part 1 Methods of Sensory Evaluation Characteristics of  Foods   2041
83 NS 77 Part 2 Sensory Quality Characteristics of Foods 2044
84 NS 77 Part 3 Sensory Evaluation of Foods  2048
85 NS 78 Code of Practice for Packing Readymade Garments 2042
86 NS 79 Sampling Methods for Tea 2042
87 NS 80 Precast Concrete Pipe - First Amendment 2042
88 NS 81 Determination of Salmonella Bacteria in Meat & Meat Products   2042
89 NS 82 Determination of Weight of 1000 Grains of Seeds and Pulses 2042
90 NS 83 Domestic Pressure Cooker 2042
91 NS 84 Mild Steel Rod 2042
92 NS 85 Powder Cement Paint  2042
93 NS 86 Ink for Finger Print 2042
94 NS 87 Curry Powder Specification - First Amendment 2042
95 NS 88 Tea 2042
96 NS 89 Hard Boiled Sugar Confectionary 2042
97 NS 90 Three Pin Electric Socket 242
98 NS 91 Specification for Substances of Paper and Pulp Board - First Amendment 2042
99 NS 92 Air Tightened Metal Container for Beverages  2042
100 NS 93 Preferred Numbers   2042
101 NS 94 Pre-packed Food Labeling 2042
102 NS 95 Specification for Tomato Ketchup   2042
103 NS 96 Semi Solid Boot Polish 2042
104 NS 97 Test Method for Polyethylene Molding Materials Polyethylene Compounds   2042
105 NS 98 Code for Hygienic Condition in Food Industries 2042
106 NS 99 Logs for Plywood  2042
107 NS 100 Test Methods for Liquid Petroleum Gas Cylinder 2042
108 NS 101 Test Methods to Determine Length and Breadth of Cloths   2042
109 NS 102 Sampling Plan for Pre-packed Food   2042
110 NS 103 Soybean Oil - First Amendment 2042
111 NS 104 Cast Iron Manhole Cover and Frame 2042
112 NS 105 Whole Milk Powder - First Amendment 2042